FPSA Food Safety Network's Randy Kohal (Nexcor KLEANZ) interviews Nathan Mirdamadi (Commercial Food Sanitation) on the sesame seed allergen topic facing the baking industry.
If you have any questions about this topic, attendees at the International Bakery Industry Exposition ( IBIE) in Las Vegas this September can learn more during Nathan's presentation "Lessons Learned While Addressing Sesame Seeds at Commercial Bakeries," happening twice during IBIE on Saturday, September 17, and Sunday, September 18. And if you have any questions about the Nexcor KLEANZ technology, please stop by their booth at IBIE. You can learn more about the FPSA Food Safety Network online: https://www.fpsa.org/foodsafety.